Herbs and spices are added to dishes to enhance their taste, aroma and visual qualities.

They are generally made from leaves, roots and fruits of various plant species. For packing spices, blends of spices and herbs it is necessary to use appropriate barrier foils that provide primarily a high barrier against gases, aromas and water vapor. Thanks to this, the spices will remain aromatic and loose.
Packaging types: double-layer or three-layer laminates based on polypropylene (matte, metallized) and polyethylene films, as well as aluminum foil and paper. Besides the standard laminates on rolls for authomatic packaging machines, we also form sachets, doypack and flowpack bags.

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